Maryland White Potato Pie

• 2 1/4 cups hot cooked, mashed potatoes
• 2/3 cup butter or margarine
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 4 eggs, beaten
• 2 teaspoons grated lemon rind
• 2 tablespoons lemon juice
• 1/2 cup milk
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pastry shell

1. Combine potatoes and butter; stir until butter melts. Add sugar, baking powder, salt, nutmeg, eggs, lemon rind and juice, milk, whipping cream, and vanilla; beat just until smooth.
2. Pour filling into pastry shell; bake at 425u0b0 for 8 minutes. Reduce heat to 350u0b0; bake an additional 40 minutes or until a knife inserted in center comes out clean. Cool pie before serving.

hot cooked, butter, sugar, baking powder, salt, ground nutmeg, eggs, lemon rind, lemon juice, milk, whipping cream, vanilla, pastry shell

Taken from www.myrecipes.com/recipe/maryland-white-potato-pie (may not work)