Baby Lettuces With Feta, Strawberries And Almonds

• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1 (small) shallot, minced
• 2 tablespoons red wine vinegar, preferably Banyuls
• 1/3 cup extra-virgin olive oil
• Salt
• Freshly ground pepper
• 12 cups (about 6 ounces) assorted baby lettuces
• 1 quart strawberries, hulled-small berries halved, large ones quartered
• 4 ounces (1 cup) feta, preferably French, crumbled
• 1 cup smoked almonds, chopped

1. In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.
2. Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve.

mustard, honey, shallot, red wine vinegar, extravirgin olive oil, salt, freshly ground pepper, strawberries, feta, almonds

Taken from www.myrecipes.com/recipe/baby-lettuces-feta-strawberries (may not work)