Orange Bubble Bread

• 1 cup 2% reduced-fat milk
• 1/4 cup butter
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 teaspoon salt
• 4 cups bread flour
• 2 1/2 teaspoons bread-machine yeast
• 1 large egg, lightly beaten
• 1/2 cup granulated sugar
• 2 tablespoons grated orange rind
• 1/4 cup butter, melted
• Cooking spray
• 1/2 cup powdered sugar
• 1 tablespoon orange juice

1. Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.
2. Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85u0b0), free from drafts, 45 minutes or until doubled in size.
3. Preheat oven to 350u0b0.
4. Bake at 350u0b0 for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.
5. Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.

milk, butter, granulated sugar, water, salt, bread flour, breadmachine yeast, egg, granulated sugar, orange rind, butter, cooking spray, powdered sugar, orange juice

Taken from www.myrecipes.com/recipe/orange-bubble-bread-0 (may not work)