Margarita Pork Tenderloin

• 3 garlic cloves, minced
• 1 green onion, minced
• 1/2 jalapeno pepper, minced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons tequila
• 1 tablespoon fresh orange juice
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 (1-pound) pork tenderloins

1. Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.
2. Remove pork from marinade, discarding marinade.
3. Grill, covered with grill lid, over high heat (400u0b0 to 500u0b0) 3 to 4 minutes on each side or until done.

garlic, green onion, pepper, fresh cilantro, lime juice, tequila, orange juice, salt, ground cumin, chili powder, pork tenderloins

Taken from www.myrecipes.com/recipe/margarita-pork-tenderloin (may not work)