Cornish Hens In Orange Sauce

• 6 thawed Cornish hens
• 1 small box long grain wild rice
• 1 small box quick rice
• 1/2 tsp. celery salt
• 1 Tbsp. parsley flakes
• whipped margarine to coat hens
• 1 1/4 Tbsp. minced onion
• 5 Tbsp. butter
• 2 eggs, beaten
• salt and pepper
• 1 tsp. minced garlic

1. Cook rice as directed on box and drain.
2. Combine rice and the following:
3. onion, 1/2 teaspoon celery salt and parsley.
4. Then add butter, eggs, garlic, salt and pepper to taste.
5. Mix well and stuff hens with rice mixture.
6. Place extra rice on bottom of large, deep baking pan.
7. Arrange hens on top of rice and coat hens generously with whipped margarine.
8. Sprinkle lightly with additional salt, minced garlic, minced onion and parsley flakes. Bake 1 hour in 375u0b0 oven.
9. Keep hens moist by basting with prepared Orange Sauce.

cornish hens, long grain wild rice, rice, celery salt, parsley flakes, margarine, onion, butter, eggs, salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657366 (may not work)