Caraway-Swiss Casserole Bread
- 1 (16-ounce) package hot roll mix
- 1 1/3 cups warm water (105u0b0 to 115u0b0)
- 1 cup (4 ounces) shredded reduced-fat Swiss cheese
- 1/4 cup finely chopped onion
- 2 tablespoons margarine, melted
- 1 tablespoon caraway seeds
- 1 teaspoon cracked pepper
- Vegetable cooking spray
- Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat at low speed of an electric mixer until blended. Stir in remaining flour from roll mix.
- Scrape dough from sides of bowl. Cover and let rise in a warm place (85u0b0), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.
- Coat a 2-quart casserole dish with cooking spray. Spoon dough into dish. Bake at 350u0b0 for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped.
water, swiss cheese, onion, margarine, caraway seeds, cracked pepper, vegetable cooking spray
Taken from www.myrecipes.com/recipe/caraway-swiss-casserole-bread-0 (may not work)