Southwest Burger
- 1 Arnold(R) 100% Whole Wheat Sandwich Thins(R) roll
- 1/4 pound 96% lean ground sirloin
- 1 teaspoon grill seasoning
- 1 teaspoon fresh cilantro, chopped
- 1 teaspoon scallion, chopped
- 1/2 slice reduced-fat pepper jack cheese
- 2 teaspoons ketchup
- hot sauce
- sliced tomato, red onion, avocado and red leaf lettuce
- Pre-heat grill or non-stick skillet to medium-high. In a small bowl, combine ground sirloin, seasoning, cilantro and scallions and form into a patty about 1/2" thick. Grill patty 3-4 minutes each side. At the last minute of cooking, top patty with pepper jack cheese. Spread one side of the Sandwich Thins(R) roll with ketchup and sprinkle hot sauce to taste. Assemble sandwich by topping patty with sliced tomato, onion, avocado and lettuce.
- *Recipe can be made by substituting lean ground turkey or veggie burger patty. Cook veggie patty according to package instructions and omit cilantro and scallions.
roll, ground sirloin, grill seasoning, fresh cilantro, scallion, pepper, ketchup, hot sauce, tomato
Taken from www.myrecipes.com/recipe/southwest-burger (may not work)