Southwest Bread
- 1 1/2 cups whole-wheat flour
- 1 1/2 cups yellow cornmeal
- 1 package dry yeast
- 2 cups very warm water (120u0b0 to 130u0b0)
- 3/4 cup plain low-fat yogurt
- 1/2 cup honey
- 1 cup drained canned black beans
- 1/2 cup frozen whole-kernel corn, thawed
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped garlic
- 1/4 cup chopped drained oil-packed sun-dried tomato halves
- 1 tablespoon chili powder
- 3 tablespoons diced seeded Anaheim chile
- 3 tablespoons margarine, melted
- 1 tablespoon minced seeded jalapeno pepper
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon tarragon-flavored vinegar
- 4 3/4 cups bread flour, divided
- Vegetable cooking spray
- Combine first 3 ingredients in a large bowl; stir. Add water, yogurt, and honey; stir. Let stand 30 minutes. Add beans and next 12 ingredients (beans through vinegar); stir. Stir in 4 1/2 cups bread flour to form a soft dough.
- Turn the dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u0b0), free from drafts, 45 minutes or until doubled in bulk.
- Punch dough down. Divide dough into 4 equal portions, and shape each portion into a 6-inch round loaf. Place loaves 4 inches apart on large baking sheets coated with cooking spray. Make 4 (1/8-inch-deep) diagonal cuts across tops of loaves. Dust loaves with flour. Cover and let rise 45 minutes or until doubled in bulk. Bake at 375u0b0 for 25 minutes or until loaves sound hollow when tapped; let cool on wire racks.
flour, yellow cornmeal, yeast, very warm water, yogurt, honey, black beans, corn, red onion, fresh cilantro, garlic, tomato halves, chili powder, chile, margarine, pepper, salt, ground cumin, tarragonflavored vinegar, bread flour, vegetable cooking spray
Taken from www.myrecipes.com/recipe/southwest-bread (may not work)