Parmesan Chive Potato Bake

• 1 1/2 pounds red bliss or thin skin potatoes
• 1 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
• 1/2 cup milk
• 8 tablespoons grated Parmesan cheese, divided
• 1/4 cup chopped chives (optional)
• 1 teaspoon cracked black pepper

1. Preheat oven to 350u0b0.
2. Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool.
3. Thinly slice potatoes and arrange in 13- x 9-inch baking dish; set aside.
4. Combine Hellmann's(R) or Best Foods(R) Light Mayonnaise, milk, 6 tablespoons cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tablespoons cheese.
5. Bake 25 minutes or until golden brown and bubbling.
6. Also terrific with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
7. This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com
8. Calories 190, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 12g, Cholesterol 15mg, Sodium 370mg, Total Carbohydrate 16g, Sugars 2g, Dietary Fiber 2g, Protein 5g, Vitamin A 2%, Vitamin C 30%, Calcium 15%, Iron 4%

red bliss, mayonnaise, milk, parmesan cheese, chives, cracked black pepper

Taken from www.myrecipes.com/recipe/parmesan-chive-potato-bake (may not work)