Spiced Zucchini Bread

• 1 cup packed shredded zucchini
• 1 cup packed light brown sugar
• 2 large eggs
• 3/4 cup low-fat buttermilk (1%)
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• Cooking spray

1. Preheat oven to 350u0b0.
2. Press zucchini between several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally.
3. Combine sugar and eggs in a large bowl; beat well with a wooden spoon. Stir in zucchini, buttermilk, butter, and vanilla.
4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a medium bowl. Gradually add flour mixture to zucchini mixture, stirring just until moist.
5. Spread batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 53 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove loaf from pan. Cool completely on wire rack.

zucchini, brown sugar, eggs, lowfat buttermilk, butter, vanilla, flour, baking powder, baking soda, ground cinnamon, ground cloves, salt, cooking spray

Taken from www.myrecipes.com/recipe/spiced-zucchini-bread (may not work)