Red Beans And Hamburger

• 1 pound dried kidney beans
• 5 cups water
• 1/4 cup bacon drippings
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds ground chuck
• 1 medium onion, chopped
• 1 (10-ounce) can tomatoes and green chilies, undrained
• 2 teaspoons chili powder

1. Sort and wash beans; place in a large Dutch oven. Add water, bacon drippings, Worcestershire sauce, salt, and pepper. Bring to a boil. Reduce heat; simmer 10 minutes. Remove from heat; cover and let stand at least 1 hour.
2. Bring to a boil. Reduce heat; cover and simmer 1 hour.
3. Brown meat and onion in a large skillet over medium heat; drain well. Add beef mixture, tomatoes and green chilies, and chili powder to bean mixture, mixing well. Cover and simmer 1 hour, stirring occasionally.

kidney beans, water, bacon drippings, worcestershire sauce, salt, pepper, ground chuck, onion, tomatoes, chili powder

Taken from www.myrecipes.com/recipe/red-beans-hamburger (may not work)