Avocado Cheesecakes With Spicy Tomato Chutney

• Crust:
• Carlini Cooking Spray
• 1/4 cup Chef's Cupboard French Fried Onions, crushed
• 3/4 cup Clancy's Corn Chips, crushed
• 1/4 cup Happy Farms Shredded Cheddar Cheese
• 3 tablespoons Countryside Creamery Unsalted Butter, melted
• Filling:
• 8 ounces Happy Farms Cream Cheese, softened
• 1 Goldhen Large Egg
• 1 1/2 teaspoon fresh cilantro, finely chopped
• 1 tablespoon fresh lime juice
• 1/4 cup Friendly Farms Sour Cream
• 1 avocado, cored, peeled and mashed
• Tomato Chutney:
• 4 cloves garlic, minced
• 1/8 teaspoon Stonemill Essentials Iodized Salt
• 1/4 cup Tuscan Garden White Vinegar
• 2 tablespoons Baker's Corner Granulated Sugar
• 1 tablespoon Carlini Pure Olive Oil
• 1/2 teaspoon Stonemill Essentials Ground Cumin
• 1/2 jalapeno, seeded and minced
• 28 ounces Happy Harvest Whole Tomatoes, drained, liquid reserved and diced

1. Preheat oven to 400u0b0.
2. Coat a 24-count mini muffin pan with cooking spray.
3. Combine the onions, corn chips, cheese and butter in a medium bowl. Press 1 1/2 teaspoons of the mixture in the bottom and sides of the muffin pan. Press down. Bake for 3 minutes. Cool completely. Lower oven temperature to 300u0b0.
4. Beat the cream cheese until smooth. Add the egg, beating until well combined. Add the cilantro, lime juice, sour cream and avocado. Mix until smooth.
5. Place approximately 2 tablespoons of cream cheese mixture into each muffin cup. Bake at 300u0b0 for 12-15 minutes (or until the centers are just set). Let cool completely and remove from pan.
6. While the cheesecakes are cooling, make the tomato chutney. In a saucepan, combine the garlic, salt, vinegar, sugar, oil, cumin and jalapeno with the diced tomatoes and the reserved liquid. Simmer until reduced and thickened (20-30 minutes). Cool until room temperature.
7. Invert cheesecakes so that the crust is on top and place a small amount of chutney on each appetizer. (Save the remaining chutney to serve with leftover chicken or turkey, if desired.)

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Taken from www.myrecipes.com/recipe/avocado-cheesecakes-tomato-chutney (may not work)