Passion Peas

• 1 large onion, chopped
• 1/2 medium-size green pepper, seeded and chopped
• 2 jalapeno peppers, seeded and finely chopped
• 2 stalks celery, chopped
• 1/2 cup catsup
• 1 tablespoon hot sauce
• 3 chicken-flavored bouillon cubes
• 1 tablespoon salt
• 1 teaspoon pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 (16-ounce) cans black-eyed peas, undrained
• 1 (8-ounce) can stewed tomatoes, undrained and chopped
• 1 teaspoon garlic powder
• 1/2 cup bacon drippings
• 3 tablespoons all-purpose flour
• Corn chips

1. Combine onion, peppers, celery, catsup, hot sauce, bouillon cubes, salt, pepper, cinnamon, and nutmeg in a large Dutch oven. Cook over medium heat 10 minutes; add peas, tomatoes, and garlic powder, stirring well. Cook over low heat 30 minutes, stirring occasionally.
2. Heat bacon drippings in a saucepan. Add flour; stir until smooth. Add mixture to peas; stir well. Cook 10 minutes, stirring frequently. Serve peas hot or cold with corn chips.

onion, green pepper, peppers, stalks celery, catsup, hot sauce, chicken, salt, pepper, ground cinnamon, ground nutmeg, blackeyed peas, tomatoes, garlic, bacon drippings, allpurpose, corn chips

Taken from www.myrecipes.com/recipe/passion-peas (may not work)