Grilled Crostini With Olive Tapenade

• 1 (12-ounce) French bread baguette
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1 (7-ounce) container olive tapenade
• 1 tablespoon chopped flat-leaf parsley
• Garnish: green onion strips
• 1/4 cup sliced green onions

1. Slice bread into 24 (1/2-inch-thick) slices, discarding ends.
2. Whisk together olive oil and next 3 ingredients. Brush evenly on one cut side of each bread slice.
3. Grill bread slices over medium heat (300u0b0 to 350u0b0) 2 to 3 minutes on each side.
4. Stir together olive tapenade and parsley; garnish, if desired. Place green onion slices in a small bowl. Serve tapenade and green onions with bread.
5. Note: For testing purposes only, we used Cantare Olive Tapenade, which can be found in the deli section of large supermarkets.

bread, olive oil, balsamic vinegar, garlic, pepper, flatleaf parsley, green onions

Taken from www.myrecipes.com/recipe/grilled-crostini-with-olive-tapenade (may not work)