Meat And Potato Pie

• 3 Tbsp. vegetable oil
• 3 c. coarsely shredded raw potatoes
• 1 c. grated Swiss or Cheddar cheese
• 3/4 c. cooked meat
• 1/4 c. chopped onion
• 1 c. evaporated milk
• 2 eggs
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. parsley flakes

1. Preheat oven to 425u0b0.
2. In a 9-inch pan stir together vegetable oil and potatoes.
3. Press evenly into pie crust shape.
4. Bake for 15 minutes or until golden brown.
5. Remove from oven.
6. Layer on cheese, meat and onion.
7. In a bowl beat together milk, eggs, salt and pepper.
8. Pour egg mixture over other ingredients.
9. Sprinkle with parsley flakes.
10. Return to oven and bake 30 minutes or until lightly brown.
11. Pie is done when knife inserted 1 inch from edge comes out clean.
12. Allow to cool 5 minutes before cutting.

vegetable oil, potatoes, cheddar cheese, cooked meat, onion, milk, eggs, salt, pepper, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1083446 (may not work)