Halibut Kebabs With Grilled Bread And Pancetta

• 1/4 cup olive oil
• 1 tablespoon coarsely chopped fresh rosemary
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 pounds boned and skinned halibut, cut into 2-in. chunks
• 4 cups 1 1/2-in. cubes crusty bread, such as ciabatta
• 3 ounces pancetta, sliced paper-thin

1. Heat a grill to medium (350u0b0 to 450u0b0).
2. Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper. Add halibut and bread. Toss to coat, then set aside 5 minutes.
3. Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on a 10-in. metal skewer*, weaving pancetta between them. Repeat 3 times.
4. Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes.
5. *You will need 4 metal skewers for the kebabs.
6. Note: Nutritional analysis is per serving.

olive oil, fresh rosemary, salt, freshly ground black pepper, chunks, crusty bread, pancetta

Taken from www.myrecipes.com/recipe/halibut-kebabs-with-grilled-bread-pancetta (may not work)