Barbecued Spicy Chicken

• 1/4 c. finely chopped onion
• 1 clove garlic, minced
• 2 Tbsp. cooking oil
• 3/4 c. catsup
• 1/3 c. vinegar
• 1 tsp. grated lemon peel
• 1 Tbsp. lemon juice
• 1 Tbsp. Worcestershire sauce
• 2 tsp. sugar
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. bottled hot pepper sauce
• 2 (2 1/2 to 3 lb.) broiler-fryer chickens, quartered

1. Cook onion and garlic in oil until tender, but not brown.
2. Stir in remaining ingredients, except chicken.
3. Simmer, covered, about 1/2 hour; stir occasionally.
4. Season chicken with salt and pepper. Place, bone side down, over medium-hot coals.
5. Grill 25 minutes. Turn skin side down; grill 20 minutes more.
6. Brush barbecue sauce over chicken.
7. Continue grilling until tender, 10 to 15 minutes, turning frequently and basting with sauce.
8. Makes 8 servings.

onion, clove garlic, cooking oil, catsup, vinegar, lemon juice, worcestershire sauce, sugar, dry mustard, salt, pepper, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55327 (may not work)