Grapefruit-Pecan Bread

• 1 large pink grapefruit (about 1 1/4 pounds)
• 1 tablespoon grated grapefruit rind
• 2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup chopped pecans
• Vegetable cooking spray
• 1/2 cup sifted powdered sugar
• 1 tablespoon water

1. Peel and section grapefruit over a bowl, reserving juice and membranes. Set sections aside.
2. Squeeze membranes to extract juice; discard membranes. Place sections and juice in a food processor, and pulse 3 times. Set aside 1 1/4 cups mixture; reserve remaining grapefruit mixture for another use.
3. Combine rind, flour, and next 4 ingredients in a large bowl; make a well in center of mixture. Combine grapefruit mixture, oil, vanilla, and egg; stir well. Add to dry ingredients, stirring just until moistened. Stir in pecans.
4. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; place on a wire rack.
5. Combine powdered sugar and water; stir well with a wire whisk. Drizzle over bread; let cool in pan 10 minutes. Remove from pan; let cool completely on wire rack.

pink grapefruit, grated grapefruit rind, flour, sugar, baking soda, baking powder, salt, vegetable oil, vanilla, egg, pecans, vegetable cooking spray, powdered sugar, water

Taken from www.myrecipes.com/recipe/grapefruit-pecan-bread (may not work)