Chocolate Chip Zucchini Bread

• 3/4 cup sugar
• 3 tablespoons vegetable oil
• 2 large eggs
• 1 cup applesauce
• 2 cups all-purpose flour
• 2 tablespoons unsweetened cocoa
• 1 1/4 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups finely shredded zucchini (about 1 medium)
• 1/2 cup semisweet chocolate chips
• Cooking spray

1. Preheat oven to 350u0b0.
2. Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.

sugar, vegetable oil, eggs, applesauce, flour, unsweetened cocoa, baking soda, ground cinnamon, salt, zucchini, chocolate chips, cooking spray

Taken from www.myrecipes.com/recipe/chocolate-chip-zucchini-bread (may not work)