Broccoli-Sweet Onion-Cheese Tart

• 4 slices bacon
• 1/2 medium onion, sliced
• 1 small clove garlic, minced
• 2 1/2 cups cheese cracker crumbs (such as Cheez-It, about 1/2 of a 13.7-oz. box)
• 4 tablespoons unsalted butter, melted
• 3/4 cup shredded Monterey Jack
• 3/4 cup shredded sharp Cheddar
• 2 cups small broccoli florets
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• 1 teaspoon all-purpose flour
• 1/2 teaspoon fresh chopped thyme

1. Cook bacon in a skillet over medium-high heat until crisp; drain on paper towels. Reserve 2 Tbsp. fat in skillet; discard remaining fat. Crumble bacon. Saute onion in skillet over medium heat for 5 minutes. Add garlic; saute until onion is tender, about 5 minutes more. Remove from heat.
2. Preheat oven to 375u0b0F. Line a baking sheet with foil. Gently mix cracker crumbs, butter and 1/2 cup hot water. Mist a 9-inch tart pan with cooking spray; place on baking sheet. Press crumb mixture into pan.
3. Sprinkle bacon over crust. Combine cheeses; spread 1/2 cup over bacon. Spread onion mixture and broccoli on top. Sprinkle with remaining cheese. Whisk milk, mustard, flour and thyme; pour on top.
4. Bake until tart is golden, 30 to 35 minutes. Let stand for 10 to 15 minutes before serving.

bacon, onion, clove garlic, cheese cracker crumbs, unsalted butter, shredded monterey jack, shredded sharp cheddar, broccoli florets, milk, mustard, flour, thyme

Taken from www.myrecipes.com/recipe/broccoli-sweet-onion-cheese-tart (may not work)