Four-Layer Cheese Loaf

• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 2 (8-ounce) blocks sharp Cheddar cheese, shredded
• 1/2 cup chopped pecans, toasted
• 1/2 cup mayonnaise
• 2 (8-ounce) packages cream cheese, softened and divided
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup chutney
• 1/4 teaspoon ground nutmeg
• Garnish: toasted chopped pecans

1. Line a 9- x 5-inch loafpan with heavy-duty plastic wrap.
2. Press spinach between layers of paper towels to remove excess moisture; set aside.
3. Stir together Cheddar cheese, pecans, and mayonnaise; spread half of mixture evenly into prepared pan. Stir together spinach, 1 package cream cheese, salt, and pepper; spread evenly over Cheddar cheese layer. Stir together remaining package cream cheese, chutney, and nutmeg; spread evenly over spinach layer. Top with remaining Cheddar cheese mixture. Cover and freeze up to 1 month. Thaw in refrigerator overnight. Garnish, if desired, and serve with assorted crackers.
4. Prep: 15 min., Thaw: 8 hrs.

blocks sharp, pecans, mayonnaise, cream cheese, salt, freshly ground pepper, chutney, ground nutmeg, pecans

Taken from www.myrecipes.com/recipe/four-layer-cheese-loaf (may not work)