Sweet Onion-Smothered Hamburgers

• 2 c. thinly sliced onions, separated into rings
• vegetable cooking spray
• 1/4 c. chili sauce
• 2 Tbsp. grape jelly
• 1 lb. ground round
• 1/4 c. dry bread crumbs
• 1/4 c. chili sauce
• 1 Tbsp. instant minced onion
• 1/4 tsp. ground pepper
• 1 garlic clove, minced
• 4 (1 1/2 oz.) hamburger buns, split
• 4 curly leaf lettuce leaves

1. Place sliced onion in a medium nonstick skillet coated with cooking spray.
2. Cover and cook over medium heat 10 minutes or until onion is limp and golden, stirring occasionally.
3. Reduce heat to low and add 1/4 cup chili sauce and grape jelly.
4. Cover and cook 5 minutes or until onion is tender and thoroughly heated.
5. Combine beef and next 5 ingredients in a bowl; stir well.
6. Divide mixture into 4 equal portions, shaping each into a 1/2-inch thick patty. Prepare grill or broiler.
7. Place patties on grill rack or broiler pan coated with cooking spray and cook 4 minutes on each side or until done.
8. Line the bottom halves of each bun with a lettuce leaf; top with a patty, 1/4 cup onion mixture and top half of bun.

onions, vegetable cooking spray, chili sauce, grape jelly, ground round, bread crumbs, chili sauce, onion, ground pepper, garlic, hamburger buns, curly leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2285 (may not work)