Cornmeal Griddle Cakes

• 1 cup whole wheat flour
• 1 cup finely ground or sifted stone-ground white or yellow cornmeal
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• Cooking spray
• Honey or maple syrup

1. Combine first 6 ingredients in a large bowl until well blended. Combine egg, milk, sour cream, and oil in a separate bowl; add to dry ingredients, stirring just until moistened.
2. Pour about 1/4 cup batter for each cake onto a hot griddle coated with cooking spray. Spread batter to about a 4-inch diameter using back of a spoon. Cook 1 1/2 to 2 minutes or until edges start looking dry; turn and cook 1 to 2 more minutes or until desired degree of doneness. Serve cakes warm with honey or maple syrup.

whole wheat flour, ground, sugar, baking powder, baking soda, salt, egg, milk, sour cream, vegetable oil, cooking spray, honey

Taken from www.myrecipes.com/recipe/cornmeal-griddle-cakes (may not work)