Five-Spice Grilled Chicken Thighs With Blackberry Glaze

• 1 tablespoon five-spice powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 8 (3-ounce) skinless, boneless chicken thighs
• Cooking spray
• 3/4 cup sugar-free seedless blackberry jam (such as Smucker's)
• 3 tablespoons cider vinegar
• 1 tablespoon water
• 3/4 teaspoon grated peeled fresh ginger
• Fresh blackberries (optional)

1. Prepare grill.
2. Combine first 3 ingredients in a small bowl. Sprinkle spice mixture evenly over chicken. Place chicken on grill rack coated with cooking spray; cook chicken 6 minutes on each side or until done.
3. While chicken grills, combine jam and next 3 ingredients in a nonstick skillet. Simmer over medium-low heat 8 minutes or until glaze is reduced to 1/2 cup. Drizzle glaze evenly over chicken; garnish with blackberries, if desired. Serve immediately.
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fivespice powder, salt, freshly ground black pepper, skinless, cooking spray, sugar, cider vinegar, water, fresh ginger, fresh blackberries

Taken from www.myrecipes.com/recipe/five-spice-grilled-chicken-thighs-with-blackberry-glaze (may not work)