Zesty Broiled Flounder
- 3 tablespoons mayonnaise
- 1 tablespoon grated fresh ginger
- 2 teaspoons prepared horseradish
- 2 teaspoons light brown sugar
- 4 teaspoons soy sauce
- 1 small garlic clove, minced
- 2 (6-ounce) flounder fillets
- 1/4 cup Japanese breadcrumbs (panko)
- Cooking spray
- Chopped fresh parsley
- Combine first 6 ingredients in a small bowl. Brush mayonnaise mixture on both sides of fillets. Place fillets on a lightly greased, shallow baking sheet, and sprinkle with breadcrumbs. Coat breadcrumbs with cooking spray.
- Bake at 450u0b0 for 15 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
- POUR: Ginger, horseradish, and soy sauce add spice and saltiness that does best with wines not aged in oak (briny flavors tend to make oak-aged wines taste bitter). Try a light wine such as Chenin Blanc, white Zinfandel, Riesling, or Sauvignon Blanc. Because horseradish is one of the trickiest flavors to pair with wine, a chilled Sapporo or Kirin beer might be all you need to complete the meal.
mayonnaise, ginger, horseradish, light brown sugar, soy sauce, garlic, flounder fillets, japanese breadcrumbs, cooking spray, fresh parsley
Taken from www.myrecipes.com/recipe/zesty-broiled-flounder (may not work)