Maryland Corned Beef Dinner

• 1 (3- to 4-pound) corned beef brisket, trimmed
• 1 chile pepper
• 1 bay leaf
• 1 teaspoon ground mace
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 8 new potatoes, unpeeled
• 6 whole boiling onions
• 4 stalks celery, cut into1-inch pieces
• 4 medium carrots, scraped and cut into 1-inch pieces
• 1 medium cabbage, cut into wedges

1. Place brisket in a large Dutch oven with water to cover; add spices. Bring to a boil. Reduce heat; cover and simmer 2 1/2 hours or until brisket is tender.
2. Add potatoes, onions, celery, and carrots; cover and simmer 20 minutes. Add cabbage; cover and simmer an additional 20 minutes or until vegetables are tender.
3. Remove brisket to a warm serving platter; cut diagonally across the grain into thin slices. Remove vegetables from cooking liquid; discard cooking liquid and bay leaf. Place vegetables on platter with sliced brisket.

beef brisket, pepper, bay leaf, ground mace, ground cloves, ground cinnamon, potatoes, boiling onions, stalks celery, carrots, cabbage

Taken from www.myrecipes.com/recipe/maryland-corned-beef-dinner (may not work)