Tuna Patties

• 1 (12-ounce) can tuna in spring water, drained and flaked
• 2 large eggs, lightly beaten
• 1 small sweet onion, diced
• 4 white bread slices, cubed
• 1/2 cup Italian-seasoned breadcrumbs
• 1/2 teaspoon Worcestershire sauce
• 2 dashes hot sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup butter or margarine
• Mixed salad greens

1. Stir together first 11 ingredients. Shape mixture into 6 patties.
2. Melt half of butter in a skillet over medium-high heat. Cook 3 patties 4 minutes on each side or until golden. Repeat with remaining butter and patties. Serve over salad greens, and top with Mango-and-Bell Pepper Salsa.

water, eggs, sweet onion, white bread, italianseasoned breadcrumbs, worcestershire sauce, hot sauce, bay seasoning, dry mustard, salt, pepper, butter, salad greens

Taken from www.myrecipes.com/recipe/tuna-patties (may not work)