Chicken Tikka Pizzas

• 12 ounces skinless, boneless chicken breast halves
• 1/4 cup plain low-fat yogurt
• 2 teaspoons garam masala, divided
• Cooking spray
• 5/8 teaspoon kosher salt, divided
• 1 (14.5-ounce) can unsalted diced tomatoes, drained
• 1 tablespoon olive oil
• 1 teaspoon grated peeled fresh ginger
• 1/4 teaspoon ground red pepper
• 3 garlic cloves, minced
• 2 tablespoons heavy whipping cream
• 4 (6-inch) whole-wheat pitas
• 1/3 cup thinly vertically sliced red onion
• 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
• 2 tablespoons fresh cilantro leaves

1. Preheat broiler to high.
2. Cut chicken in half horizontally. Combine chicken, yogurt, and 1/2 teaspoon garam masala. Place on a foil-lined baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon salt. Broil 5 minutes on each side.
3. Heat a skillet over medium-high heat. Place tomatoes in a mini chopper; pulse until almost smooth. Add oil to pan. Add 1 1/2 teaspoons garam masala, ginger, red pepper, and garlic; cook 1 minute. Stir in tomatoes; simmer 4 minutes. Stir in 1/2 teaspoon salt and cream; cook 1 minute. Cut chicken into pieces. Add chicken to pan; toss.
4. Place pitas on baking sheet. Broil 1 minute each side. Spoon 1/2 cup chicken onto each. Top with onion and cheese. Broil 2 minutes. Sprinkle with cilantro.

skinless, yogurt, garam masala, cooking spray, kosher salt, tomatoes, olive oil, fresh ginger, ground red pepper, garlic, heavy whipping cream, pitas, red onion, mozzarella cheese, fresh cilantro

Taken from www.myrecipes.com/recipe/chicken-tikka-pizzas (may not work)