Strawberry Daiquiris

• 1 cup halved strawberries
• 1 tablespoon fresh lemon juice
• 3 cups crushed ice
• 1/2 cup rum
• 3 tablespoons fresh lime juice

1. Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine strawberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.
2. Blueberry Daiquiri variation: Substitute 1 cup blueberries for strawberries. Increase Simple Syrup to 3/4 cup. Yield: 6 servings (serving size: 2/3 cup).
3. CALORIES 140 (1% from fat); FAT 1g (sat 0g, mono 0g, poly 0g); PROTEIN 2g; CARB 3g; FIBER 6g; CHOL 0mg; IRON 1mg; SODIUM 1mg; CALC 4mg
4. Raspberry Daiquiri variation: Substitute 1 (6-ounce) container raspberries for strawberries. Increase Simple Syrup to 3/4 cup. Yield: 6 servings (serving size: 2/3 cup).
5. CALORIES 141 (1% from fat); FAT 2g (sat 0g, mono 0g, poly 1g); PROTEIN 4g; CARB 1g; FIBER 6g; CHOL 0mg; IRON 2mg; SODIUM 1mg; CALC 9mg

halved strawberries, lemon juice, crushed ice, rum, lime juice

Taken from www.myrecipes.com/recipe/strawberry-daiquiris (may not work)