Green Bean Salad In Tomatoes

• 1 red bell pepper, sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 3 green onions, sliced
• 3 tablespoons red wine vinegar
• 1 garlic clove, pressed
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15-ounce) can black beans, rinsed and drained
• 3/4 pound small fresh green beans, steamed
• 6 large firm tomatoes
• Garnish: fresh cilantro sprig

1. Combine first 9 ingredients in a shallow dish or a heavy-duty zip-top plastic bag; add black beans and green beans. Cover or seal, and let mixture stand 30 minutes.
2. Cut a 1/4-inch slice from top of each tomato; scoop out and discard pulp, leaving tomato shells intact. Invert tomato shells, and drain on paper towels.
3. Place each shell on a salad plate. Spoon 1/4 cup bean mixture into each tomato shell; spoon remaining mixture evenly on plates around shells. Garnish, if desired.

red bell pepper, fresh cilantro, olive oil, green onions, red wine vinegar, garlic, ground cumin, salt, pepper, black beans, green beans, tomatoes, cilantro sprig

Taken from www.myrecipes.com/recipe/green-bean-salad-tomatoes (may not work)