Gluten-Free Dairy Free Chocolate Truffle Cookies
- 1 cup CheeriosTM cereal
- 1/4 cup quinoa flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 2 tablespoons coconut oil
- 1 small egg
- 1 teaspoon vanilla extract
- Powdered sugar, to taste for garnish
- Put the CheeriosTM, quinoa flour, baking powder, salt, sugar, cocoa powder and coconut oil in a food processor. Process to mix. Add the egg and vanilla, and continue processing for a few seconds until a very soft dough has formed. Transfer to a plastic bag and freeze for at least 1 hour. You can also freeze overnight. Preheat the oven to 375 u0b0F. Remove the dough from the freezer. Form balls by the rounded teaspoon and roll in powdered sugar. Arrange the cookies, with plenty of space between each dough ball, on a baking sheet lined with a silicone baking mat or greased parchment paper. Bake for 8 minutes. Remove from the oven and let the cookies cool on the baking sheet before transferring to cooling rack to cool completely. Serve and enjoy!
cereal, quinoa flour, baking powder, salt, sugar, cocoa powder, coconut oil, egg, vanilla, powdered sugar
Taken from www.myrecipes.com/recipe/dairy-free-chocolate-truffle-cookies (may not work)