Broiled Red Snapper With Ginger-Lime Butter
- 1 1/2 tablespoons butter, softened
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced seeded jalapeno pepper
- 1/2 teaspoon grated lime rind
- 1/4 teaspoon bottled fresh ground ginger (such as Spice World)
- 3/4 teaspoon salt, divided
- 4 (6-ounce) red snapper or other firm white fish fillets
- 1/4 teaspoon black pepper
- Cooking spray
- Lime wedges (optional)
- Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
- Heat a large nonstick skillet over medium-high heat. Sprinkle both sides of fish with the remaining 1/2 teaspoon salt and black pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates, and top each serving with 1 1/2 teaspoons butter mixture. Serve with lime wedges, if desired.
butter, fresh cilantro, pepper, lime rind, fresh ground ginger, salt, red snapper, black pepper, cooking spray, lime wedges
Taken from www.myrecipes.com/recipe/broiled-red-snapper-with-ginger-lime-butter (may not work)