Darlene'S Healthy Salad

• 12 cups chopped romaine lettuce (about 1 large head)
• 2 cups thinly sliced cucumber (about 1 large)
• 1 cup vertically sliced red onion
• 1/2 cup thinly sliced radishes (about 3)
• 2/3 cup vertically sliced peeled ripe avocado (about 1)
• 1/4 teaspoon black pepper, divided
• 1/4 cup red wine vinegar
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 2 tablespoons sunflower seed kernels

1. Place chopped lettuce in a large bowl; layer cucumber, onion, radishes, and avocado on top of lettuce. Sprinkle 1/8 teaspoon pepper over the avocado; refrigerate 15 minutes or up to 1 hour.
2. Pour vinegar over salad, tossing gently to coat. Gradually add oil, salt, and remaining 1/8 teaspoon pepper to salad; toss well. Sprinkle with sunflower seed kernels.

romaine lettuce, cucumber, red onion, radishes, avocado, black pepper, red wine vinegar, extravirgin olive oil, salt, sunflower seed

Taken from www.myrecipes.com/recipe/darlenes-healthy-salad (may not work)