White Chocolate-Oatmeal-Raisin Cookies

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup plus 2 Tbsp. unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1 teaspoon fiori di sicilia or orange extract (see note)
• 1 cup uncooked regular oats
• 8 ounces white chocolate, chopped (about 2 cups)
• 1/2 cup raisins or golden raisins

1. Combine first 4 ingredients in a medium bowl.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 1 hour, if desired.
3. Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets.
4. Bake at 350u0b0 for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.
5. Note: Order fiori di sicilia from bakerscatalogue.com or call 800-827- It's very affordable, and a small vial will perfume your kitchen for a long time.

flour, baking soda, ground cinnamon, salt, unsalted butter, granulated sugar, brown sugar, egg, orange, regular oats, white chocolate, raisins

Taken from www.myrecipes.com/recipe/white-chocolate-oatmeal-raisin-cookies (may not work)