Irish Beef Stew

• 3 pounds lean beef for stewing, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 1 tablespoon lemon-pepper marinade
• 1 teaspoon garlic powder
• 1 teaspoon dried whole oregano
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 4 beef bouillon cubes
• 4 cups hot water
• 1 cup Burgundy or other dry red wine
• 8 medium carrots, scraped and cut into 1-inch thick slices
• 8 medium Irish potatoes, peeled and cut into 1-inch cubes
• 4 stalks celery, cut into 1-inch pieces
• 4 medium onions, coarsely chopped

1. Brown beef in oil in a large Dutch oven over medium heat. Drain off any excess oil. Stir in spices, bouillon cubes, water, and wine. Bring to a boil and cover; reduce heat and simmer 30 minutes.
2. Add vegetables; cover and simmer 1 1/2 hours.

lean beef, vegetable oil, lemonpepper marinade, garlic, oregano, paprika, ground ginger, ground nutmeg, water, red wine, carrots, irish potatoes, stalks celery, onions

Taken from www.myrecipes.com/recipe/irish-beef-stew (may not work)