Roast Turkey Pho

• Stock:
• 1 large yellow onion, quartered
• 1 garlic head, halved crosswise
• 1 lemon, quartered
• 3 tablespoons canola oil
• 6 cups water, divided
• 3 cups unsalted chicken stock
• 1 tablespoon whole black peppercorns
• 2 teaspoons brown sugar
• 3 star anise
• 1 (3-inch) piece peeled fresh ginger, sliced
• Remaining ingredients:
• 1 1/2 tablespoons fish sauce
• 3/8 teaspoon kosher salt
• 5 ounces shredded skinless, boneless turkey breast
• 5 ounces shredded skinless, boneless turkey thigh or drumstick
• 4 ounces uncooked wide brown rice noodles (banh pho or pad Thai)
• 1 tablespoon chili oil
• 2 cups mung bean sprouts
• 1 cup basil leaves
• 1/2 cup cilantro leaves
• 1/2 cup thinly vertically sliced red onion
• 6 lime wedges
• 1 jalapeno pepper, thinly sliced

1. Preheat oven to 425u0b0.
2. To prepare stock, place first 4 ingredients on a jelly-roll pan. Drizzle with canola oil; toss. Roast at 425u0b0 for 40 minutes or until deep golden brown, turning once.
3. Transfer roast turkey parts and vegetables to a large stockpot. Discard fat from jelly-roll pan. Pour 1 cup water into jelly-roll pan; carefully scrape up browned bits, and add to pot. Stir in remaining 5 cups water, chicken stock, peppercorns, sugar, star anise, and ginger. Bring to a boil. Reduce heat to low; simmer stock mixture 1 hour. Strain through a fine sieve into a large bowl. Discard solids.
4. Wipe out pot; return strained stock to pot. Stir in fish sauce, salt, and leftover turkey; cook over medium heat 5 minutes or until thoroughly heated.
5. Prepare noodles according to package directions, omitting salt and fat; drain and divide evenly among 6 bowls. Ladle about 1 1/3 cups stock over each serving; drizzle each serving with 1/2 teaspoon chili oil. Top evenly with bean sprouts and remaining ingredients.

yellow onion, garlic, lemon, canola oil, water, whole black peppercorns, brown sugar, anise, fresh ginger, remaining ingredients, fish sauce, kosher salt, skinless, skinless, rice noodles, chili oil, bean sprouts, basil, cilantro, red onion, lime wedges, pepper

Taken from www.myrecipes.com/recipe/roast-turkey-pho (may not work)