Deviled Ham Terrine

• 1 1/2 pounds smoked ham, coarsely chopped (about 4 cups)
• 1/2 cup finely chopped fresh parsley
• 1/2 cup mayonnaise
• 6 tablespoons butter, softened
• 1/4 cup whole-grain Dijon mustard
• 3 tablespoons dry white wine
• 1 celery rib, finely chopped
• 2 green onions, finely chopped
• 1 teaspoon lemon zest
• 3/4 teaspoon black pepper
• 1/4 teaspoon ground red pepper
• Crackers
• Garnish: sliced pickled okra

1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)
2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.

ham, fresh parsley, mayonnaise, butter, wholegrain, white wine, celery, green onions, lemon zest, black pepper, ground red pepper, crackers, okra

Taken from www.myrecipes.com/recipe/deviled-ham-terrine (may not work)