Chicken-Vegetable Kabobs

• 4 skinned and boned chicken breast halves
• 1/4 cup dry white wine
• 1/3 cup orange juice
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 8 (8-inch) wooden or metal skewers
• 8 cherry tomatoes
• 8 large mushrooms
• 1 green bell pepper, cut into 1-inch pieces

1. Cut chicken into 2- x 1-inch strips.
2. Whisk together 1/4 cup white wine, orange juice, olive oil, and next 4 ingredients, reserving 1/4 cup for basting. Pour remaining marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken strips. Cover or seal, and chill 2 hours, turning chicken occasionally.
3. Soak wooden skewers in water for 30 minutes to prevent burning.
4. Remove chicken from marinade, discarding marinade.
5. Thread chicken and vegetables onto 8 (8-inch) skewers.
6. Grill chicken, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 15 to 20 minutes or until done, turning occasionally and basting with reserved marinade.

chicken, white wine, orange juice, olive oil, soy sauce, worcestershire sauce, ground ginger, garlic, wooden, tomatoes, mushrooms, green bell pepper

Taken from www.myrecipes.com/recipe/chicken-vegetable-kabobs (may not work)