Cranberry-Orange-Pecan Stuffing

• 2 tablespoons butter or margarine
• 1/2 medium onion, diced
• 2 celery ribs, diced
• 3/4 cup chopped pecans, toasted
• 1/3 cup chopped orange sections
• 1/3 cup chopped cranberries
• 1 tablespoon sugar
• 2 white bread slices, toasted and cut into 1/2-inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon rubbed sage
• 1 large egg, lightly beaten
• 2 tablespoons orange juice

1. Melt butter in a large saucepan over medium heat; add onion and celery, and saute until onion is tender. Stir in pecans and next 3 ingredients; remove from heat.
2. Combine bread pieces and next 3 ingredients in a bowl, and add to cranberry mixture, stirring until mixture is combined. Stir in egg and orange juice.

butter, onion, celery, pecans, orange sections, cranberries, sugar, white bread, salt, thyme, sage, egg, orange juice

Taken from www.myrecipes.com/recipe/cranberry-orange-pecan-stuffing (may not work)