Flank Steak With Five-Spice Rub And Chile Relish

• Relish:
• 2 poblano chiles
• 1 orange bell pepper
• 1 1/2 tablespoons chopped dry-roasted peanuts
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon seasoned rice vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• Steak:
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon ground cumin
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon ground ginger
• 1 (2-pound) flank steak, trimmed
• Cooking spray

1. Preheat broiler.
2. To prepare relish, cut chiles and bell pepper in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and chop. Combine chiles, bell pepper, and next 6 ingredients (through garlic) in a small bowl; toss well. Set aside.
3. Prepare grill.
4. To prepare steak, combine sugar and next 4 ingredients (through ginger) in a small bowl. Sprinkle steak with sugar mixture. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices. Serve with relish.

chiles, orange bell pepper, peanuts, fresh cilantro, rice vinegar, kosher salt, freshly ground black pepper, garlic, brown sugar, kosher salt, ground cumin, fivespice powder, ground ginger, flank steak, cooking spray

Taken from www.myrecipes.com/recipe/flank-steak-with-five-spice-rub-chile-relish (may not work)