Decadent Fudge Cake

• 1 c. butter or oleo, softened
• 1 1/2 c. sugar
• 4 eggs
• 1 c. buttermilk
• 1/2 tsp. baking soda
• 2 1/2 c. all-purpose flour
• 2 (4 oz.) bars sweet baking chocolate, melted and cooled
• 1 c. chocolate syrup
• 2 tsp. vanilla
• 1 1/2 c. semi-sweet chocolate mini-morsels
• 4 oz. white chocolate, chopped
• 2 Tbsp. plus 2 tsp. shortening

1. Cream butter in a large mixing bowl, gradually add sugar beating well at medium speed with electric mixer.
2. Add eggs one at a time, beating well after each addition.
3. Combine buttermilk and soda stirring well.
4. Add to creamed mixture alternately with flour, beginning and ending with flour.
5. Add 2 bars melted chocolate, chocolate syrup and vanilla; mix well.
6. Stir in 1 cup mini-morsels.

butter, sugar, eggs, buttermilk, baking soda, flour, chocolate, chocolate syrup, vanilla, semisweet chocolate, white chocolate, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353054 (may not work)