Mocha Banana Split

• 1 tablespoon whipping cream
• 1/2 teaspoon instant espresso granules
• 1 medium banana, peeled and cut in half crosswise
• 1/2 cup coffee low-fat ice cream
• 1/2 cup chocolate low-fat ice cream
• 4 teaspoons chocolate syrup
• 4 teaspoons chopped walnuts, toasted
• 4 teaspoons chocolate-covered espresso beans, chopped
• 2 cherries

1. Place whipping cream and espresso granules in a bowl; stir with a whisk until soft peaks form.
2. Cut each banana half in half lenghwise. Place 2 banana quarters in each of 2 bowls. Top each serving with 1/4 cup coffee ice cream and 1/4 cup chocolate ice cream.
3. Drizzle each serving with 2 teaspoons chocolate syrup, and top with half of whipped cream mixture. Sprinkle each serving with 2 teaspoons walnuts and 2 teaspoons espresso beans, and top with 1 cherry.

whipping cream, espresso granules, banana, coffee, chocolate low, chocolate syrup, walnuts, chocolatecovered espresso beans, cherries

Taken from www.myrecipes.com/recipe/mocha-banana-split (may not work)