Orange-Ginger Grilled Chicken Thighs

• 1/3 cup orange juice
• 3 tablespoons rice wine vinegar
• 3 tablespoons lite soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon sesame oil
• 8 (4-oz.) skinned and boned chicken thighs
• Garnishes: fresh cilantro sprigs, orange slices

1. Combine orange juice and next 5 ingredients in a shallow dish or large zip-top freezer bag; add chicken. Cover or seal, and chill at least 1 hour, turning occasionally.
2. Remove chicken thighs from marinade, and discard marinade.
3. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 4 minutes on each side or until done. Garnish, if desired.
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orange juice, rice wine vinegar, soy sauce, garlic, fresh ginger, sesame oil, chicken, fresh cilantro sprigs

Taken from www.myrecipes.com/recipe/orange-ginger-grilled-chicken-thighs (may not work)