Grilled Vegetables With Potato Cakes
- 2 small zucchini
- 1 small yellow squash
- 4 small portobello mushroom caps
- 1/2 teaspoon pepper
- Cooking spray
- 2 cups fire-roasted tomato and garlic pasta sauce (such as Classico)
- 1/2 cup preshredded fresh Parmesan cheese
- Preheat oven to 350u0b0. Reheat Potato Cakes according to recipe instructions on page
- Prepare grill.
- Cut squash lengthwise into 4 slices each. Sprinkle squash and mushrooms with pepper, and coat with cooking spray. Place on grill rack coated with cooking spray; grill 3 minutes on each side or until tender. Remove from heat. Chop squash; set aside.
- Pour pasta sauce into a 2-cup glass measure. Cover and microwave at HIGH 2 minutes or until thoroughly heated, stirring after 1 minute.
- Place mushroom caps on plates; top each with a potato cake. Spoon squash over potato cakes. Top each with pasta sauce, and sprinkle with cheese.
zucchini, yellow squash, portobello mushroom, pepper, cooking spray, tomato, parmesan cheese
Taken from www.myrecipes.com/recipe/grilled-vegetables-with-potato-cakes (may not work)