Spicy Thai Tofu

• 1 pound extra-firm tofu
• 1/3 cup hoisin sauce
• 1/3 cup fat-free, less-sodium chicken broth
• 1/4 cup orange juice
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon crushed red pepper
• 2 teaspoons vegetable oil
• 3 cups hot cooked long-grain brown rice

1. Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut lengthwise into 8 slices.
2. Combine hoisin sauce and next 5 ingredients; set aside.
3. Heat oil in a large nonstick skillet over medium-high heat. Add tofu slices; cook 5 minutes on each side or until lightly browned. Remove from pan and keep warm.
4. Add hoisin sauce mixture to pan. Cook over medium heat 4 minutes or until thick, stirring constantly with a whisk. Return tofu to pan; cook 30 seconds. Serve with brown rice.

extrafirm, hoisin sauce, chicken broth, orange juice, soy sauce, fresh ginger, red pepper, vegetable oil, hot cooked

Taken from www.myrecipes.com/recipe/spicy-thai-tofu (may not work)