Tuna-And-White Bean Salad

• 1/3 cup red wine vinegar
• 3 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons grated lemon rind
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 garlic clove, minced
• 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1/2 cup coarsely chopped fresh parsley
• 1 large red onion, thinly sliced and cut in quarters
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (12-ounce) can solid white tuna packed in water, rinsed and drained

1. Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.
2. Combine chickpeas and remaining ingredients in a large bowl, tossing well.
3. Pour dressing over bean mixture, and toss well. Cover and chill at least 3 hours.

red wine vinegar, olive oil, lemon juice, salt, freshly ground black pepper, lemon rind, mustard, honey, garlic, chickpeas, fresh parsley, red onion, cannellini beans, solid white tuna

Taken from www.myrecipes.com/recipe/tuna-and-white-bean-salad (may not work)