Lean Green Lettuce Tacos

• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1/2 pound extra-lean ground beef
• 1 tablespoon olive oil
• 1 (1.25-oz.) taco fresco seasoning
• 1 (8-oz.) can no-salt-added tomato sauce
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 8 romaine lettuce leaves
• Toppings: diced tomato, chopped fresh cilantro, chopped red onion, crumbled queso fresco*

1. Saute first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes or until meat crumbles and is no longer pink. Stir in seasoning until blended; cook 1 minute.
2. Reduce heat to low; stir in tomato sauce, and cook, stirring often, 3 to 4 minutes or until thoroughly heated. Remove from heat, and stir in cilantro and lime juice.
3. Serve meat mixture in romaine lettuce leaves with desired toppings.
4. *2% reduced-fat shredded Cheddar or Monterey Jack cheese may be substituted.
5. Note: For testing purposes only, we used Nueva Cocina Taco Fresco Ground Beef Seasoning.
6. MyRecipes is working with
7. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
8. .

zucchini, yellow squash, extralean ground beef, olive oil, salt, fresh cilantro, lime juice, tomato

Taken from www.myrecipes.com/recipe/lean-green-lettuce-tacos (may not work)