Berried Delight
- 1 1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup sugar
- 6 tablespoons butter or margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 tablespoons cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 cups strawberries, hulled, halved
- 3 1/2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
- crumbs, sugar and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 min.
- cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries.
- 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.
- Calories: 210
- Total fat: 11 g
- Saturated fat: 7 g
- Cholesterol: 25 mg
- Sodium: 290 mg
- Carbohydrate: 26 g
- Dietary Fiber: 1 g
- Sugars: 14 g
- Protein: 3 g
- Vitamin A: 8% DV
- Vitamin C: 35% DV
- Calcium: 8% DV
- Iron: 2% DV
honey maid, sugar, butter, philadelphia cream cheese, cold milk, strawberries, cold milk
Taken from www.myrecipes.com/recipe/berried-delight-0 (may not work)