Asian Pork-And-Noodle Soup

• 2 cups water
• 1/2 cup drained, sliced water chestnuts
• 1/4 cup thinly sliced fresh shiitake mushroom caps
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon low-sodium soy sauce
• 2 green onions, cut into 2-inch pieces
• 2 garlic cloves, thinly sliced
• 1 (14 1/4-ounce) can low-salt beef broth
• 1 (3-inch) cinnamon stick
• 6 ounces pork tenderloin
• 1/8 teaspoon black pepper
• Cooking spray
• 2 ounces uncooked soba (buckwheat noodles), broken in half
• 1 tablespoon rice vinegar
• 1/2 teaspoon dark sesame oil

1. Bring first 9 ingredients to a boil in a large saucepan; reduce heat, and simmer for 30 minutes.
2. Preheat broiler.
3. Sprinkle pork with pepper; place on a broiler pan coated with cooking spray. Broil 7 minutes on each side or until done. Cool slightly; cut pork into strips.
4. Bring broth mixture to a boil; add soba noodles. Cook 6 minutes or until tender. Stir in pork, vinegar, and oil.

water, water, fresh shiitake mushroom caps, fresh ginger, soy sauce, green onions, garlic, lowsalt beef broth, cinnamon stick, pork tenderloin, black pepper, cooking spray, noodles, rice vinegar, dark sesame oil

Taken from www.myrecipes.com/recipe/asian-pork-and-noodle-soup (may not work)