Chipotle Meat Loaf

• 1/2 (1-ounce) slice white bread
• 1/2 cup uncooked regular oats
• 2 cups chopped onion
• 1/2 cup ketchup, divided
• 1 teaspoon salt
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, minced
• 1 large egg, lightly beaten
• 1 1/4 pounds extra-lean ground beef
• 1/2 pound ground turkey breast
• Cooking spray
• 2 teaspoons minced chipotle pepper in adobo sauce

1. Preheat oven to 425u0b0.
2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/4 cup. Combine breadcrumbs and oats; set aside.
3. Combine onion, 1/4 cup ketchup, salt, and next 6 ingredients in a bowl; crumble beef and turkey over onion mixture. Add breadcrumb mixture, and stir until blended.
4. Press mixture into a 9 x 5-inch loaf pan coated with cooking spray. Combine 1/4 cup ketchup and chipotle pepper; spread over top of loaf. Bake at 425u0b0 for 45 minutes or until a thermometer inserted in center of loaf registers 160u0b0. Let stand 5 minutes before slicing.

white bread, regular oats, onion, ketchup, salt, oregano, ground cumin, ground coriander, ground red pepper, garlic, egg, extralean ground beef, turkey breast, cooking spray, pepper

Taken from www.myrecipes.com/recipe/chipotle-meat-loaf (may not work)